| Emplacement |
Towns of Starderi and Neive (Cuneo). Neive is the most renowned area for the production of Barbaresco wine. |
| Climat |
Altitude: 270 m. a.s.l. Exposure: South. |
| Température de fermentation |
Température constante |
| Vinification |
Maceration and fermentation last 7-8 days in temperature-controlled rotary fermenters. Malolactic fermentation takes place in oak barrels. |
| Affinage |
Entirely in new, medium-toasted French barriques for 20-22 months. After maturation, the wine is transferred to stainless steel vats for about 3 months and then bottled, followed by ageing in the bottle for about 12 months. |
| À déguster avec |
Ideal with roasts, fine meats, game, and well-structured dishes. |
| En promotion |
Prix La Spinetta Barbaresco Starderi Vursù 2020 € 114,76
TVA excl.
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