| Type |
Blanc vin mousseux méthode classique - champenois brut |
| Cépages |
40% Chardonnay, 60% Pinot Nero |
| Emplacement |
Montagne de Reims area, Villages: VERZENAY and VERZY classified Grands Crus. Exposure: North, East and North-East |
| Composition du sol |
Chalk outcrop surmounted by silts and gravely soil. |
| Vinification |
4000 kg Bücher wine press, cold settling, enameled iron tank, malolactic fermentation achieved, bottling, disgorging 6 months before sale. |
| À déguster avec |
Nice with plates like: mussels sauteed in lime and ginger, avocado cream, gambas and strips of green apple, goose foie gras and crushed pistachios, poached poultry in white cabbage chausson, fattened hen and asparagus risotto. |