Fabrizio dionisio syrah il castagno 2016

Produits

Fabrizio Dionisio Syrah Il Castagno 2016

Thumb Back Derrière Fabrizio Dionisio Syrah Il Castagno 2016

Fabrizio Dionisio, 0,75 l - 14,00%
100% Syrah

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Toscane - Italie
Rouge tranquille

Comment le servir

Servir à:

16 - 18°C.

Temps de décantation:

1 Heure

Longévité:

10 - 15 ans

Verre:

Fabrizio Dionisio Syrah Il Castagno 2016

Il Castagno is the wine I have always wanted to make, the main wine, in a way the symbol of our company. Il Castagno is intended to be a unique and original Syrah, very Tuscan, authentically varietal but, above all, a faithful and sincere expression of the terroir of Cortona and of the special characteristics of our beautiful region of Tuscany, the result of simple, ethical and environmentally friendly cultivation operations and winemaking practices, under the banner of the best "technological craftsmanship".

Couleur

Ruby red.

Parfum

The nose has complex, deep and fascinating aromas of ripe red and black fruits, chocolate, coffee and white pepper, with nuances of blond tobacco, spices and tar.

Saveur

The Chestnut is a powerful wine, but at the same time harmonious and balanced, with a remarkable structure, soft and elegant. The palate offers velvety tannins and correct acidity, the taste is fruity and spicy, with exuberant notes of strawberries, blackberries and cherries, balsamic and mineral hints, grilled meat and cloves. The finish shows great character and personality, with a layered, very long and persistent aftertaste.

Accompagnements

Viande

Gibier

Fromages

Fromage affiné

Porc

Caractéristiques du produit

Nom	Fabrizio Dionisio Syrah Il Castagno 2016
Type	Rouge tranquille
Classement	DOC Cortona Syrah
Année	2016
Format	0,75 l Standard
Teneur en alcool	14,00% en volume
Cépages	100% Syrah
Pays	Italie
Région	Toscane
Emplacement	Cortona (AR)
Nombre de plantes par hectare	5000
Rendement par hectare	40 q.
Vendanges	The grapes are carefully selected throughout the year, particularly before and during the harvest. The grapes are harvested strictly by hand into small 15 kg perforated crates. (usually from mid-September).
Vinification	After extremely soft crushing and destemming (to leave the berries intact), alcoholic fermentation takes place (usually spontaneously, thanks to the indigenous yeasts) in temperature-controlled steel tanks for about 15 days. The subsequent maceration of the skins lasts another three weeks or so.
Affinage	Malolactic fermentation involves only the free-run juice (the wine obtained from pressing the marc is never used for the production of our wines) and takes place spontaneously, without inoculation of bacteria; this is followed by a period (at least 18 months) of refinement on the noble lees in the best French oak barrels from Allier, Nevers and Troncais.
Millésime de production	10 000 bouteilles
Allergènes	Contient des sulfites

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Prix officiels

Guide expert	Prime	Description	Millésime
James Suckling	94/100	94/100	2016
Luca Maroni	93/99	93/99	2016
Robert Parker	93/100	93/100	2016
Veronelli		3 étoile rouge - Un vin extraordinaire	2016
Vinous	93/100	93/100	2016
xtraWine	94/100	94/100	2016
Vitae AIS		4 sarments de vigne - L'un des meilleurs vins absolu	2018