Envinate Palo Blanco 2017

Envinate Palo Blanco 2017

Envinate, 0,75 l - 11,50%
100% Listan Blanco

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Prix 
Non disponible

Comment le servir

Servir à:

08 - 10°C.

Longévité:

05 - 10 ans

Verre:
Vins blancs jeunes et frais
Envinate Palo Blanco 2017
Palo Blanco is the new white project Roberto and colleagues have been working on in the La Orotava region in the north east of the Island (Teneriffe). Made from Listan Blanco grown on cordon trenzado from ungrafted vines over 100 years old from an area called Palo Blanco.

Parfum

What immediately strikes you about the aromatics is the intense, extra lifted dusty minerality, a melange of crunched gravel, wet grey slate and volcanic basalt, laced with tart green apple, crunchy green pears, sour plums, spicy lemon grass notes and smoky wet hay.

Saveur

On the palate is where the majestic old vine concentration elevates this wine to another level. Compact with racy acids, there is ponderous mid palate concentration and depth, all finely tailored together with such harmonious texture and a supremely saline, pithy fruit balance. The finish is fleshy and broad with mouth watering lemon pastille, green peppercorn, oyster shell, lime peel and wet river pebble terroir notes.

Accompagnements

Poisson
Crustacés
Fromages

Caractéristiques du produit

Nom Envinate Palo Blanco 2017
Type Blanc tranquille
Classement N/A
Année 2017
Format 0,75 l Standard
Teneur en alcool 11,50% en volume
Cépages 100% Listan Blanco
Pays les îles Canaries
Région les îles Canaries
Technique de production The full clusters were pressed and the juice let to settle overnight to be fermented in raw 6,300-liter concrete tanks with indigenous yeasts and without temperature control. It didn't go through malolactic fermentation but matured in two 2,500-liter oval oak foudres for ten months.
Allergènes Contient des sulfites

Prix officiels

Guide expert

Prime

Description

Millésime

James Suckling
92/100 
2017
Robert Parker
95/100 
2017
xtraWine
93/100 
2017
Envinate
Depuis ce domaine :

Evinate est le fruit du travail de 4 amis œnologues : Roberto Santana, Alfonso Torrente, Laura Ramos et José Martinez. Ce groupe a été créé en 2005 alors qu'il étudiait l'œnologie à l'université Miguel Hernandez d'Alicante. Après avoir obtenu leur di...

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