| Emplacement |
Chorey les Beaune (France) |
| Vinification |
Cold maceration for 12 days under carbon dioxide protection to preserve the aroma precursors and the colour from oxidation. Fermentation in temperature-controlled tanks. Vatting for 18 days, punching down and pumping over, gentle and delicate pneumatic pressing. |
| Affinage |
100% in oak barrels from French forests 1/3 new and 2/3 from 1 to 2 wines. |
| En promotion |
Prix Domaine Maldant Savigny Les Beaune Rouge 1er Cru Aux Gravains 2018 € 47,08
TVA excl.
|