||Marcellano di Gualdo Cattaneo (PG)
||Grapes are manually harvested and left to dry in the racks at controlled temperature and humidity until a correct concentration.
|Température de fermentation
||Fermentation and maceration at controlled temperature (24-28 °C).
||after the racking, wine will proceed the ageing on its own fine lees for about 6 months.
||It can be served with fruit tarts, strudel and dried fruit.
||Prix Colpetrone Sagrantino di Montefalco Passito 0.375L 2015 € 21,45