| Type |
Blanc tranquille aromatique |
| Climat |
Altitude: 15 m. a.s.l. Exposure: South-North. |
| Composition du sol |
Clayey, chalky almost without skeleton. |
| Nombre de plantes par hectare |
4800 |
| Vendanges |
Hand harvest in Mid September. |
| Vinification |
Pressing: soft. Malolactic fermentation: no. |
| À déguster avec |
Excellent as aperitif, very good with savoury first courses like crustacean cream, asparagus, seafood risotto or with second courses like grilled fish or traditional cuisine dishes. |