Climat |
Altitude: 350 m. a.s.l. Exposure: South-East. |
Composition du sol |
Medium-textured soils rich in skeleton, on a gravelly layer in depth. |
Vendanges |
Manual harvesting of the bunches. |
Vinification |
Soft pressing with destemming. Grape maceration for 7-8 grapes. |
Affinage |
In steel and then in the bottle. |
À déguster avec |
Thanks to its versatility, it goes particularly well with first courses, soups, white and red meats and cheeses. In Romagna it is also appreciated with "rustida" fish, preferably fatty fish such as sardines and sardines. |
En promotion |
Prix Ca di Camilla Romagna Sangiovese San Vicino Camillo 2021 € 8,96
TVA excl.
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