Type |
Blanc tranquille aromatique |
Climat |
Altitude: 1969-2297 feet (600-700 m. a.s.l.). Exposition: south, south-west. |
Composition du sol |
Gravelly morainal deposits. |
Nombre de plantes par hectare |
6000-7000 |
Température de fermentation |
Approx. 20 °C |
Vinification |
In stainless steel tanks. |
Affinage |
6 months in stainless steel. |
À déguster avec |
An excellent partner for Chinese and Thai cuisine, creamy Indian curries, foie-gras, duck, lobster or crayfish, as well as blue mouldveined cheeses such as gorgonzola and stilton. |
En promotion |
Prix Abbazia di Novacella Gewurztraminer 2021 € 11,45
TVA excl.
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