Lambrusco Maestri

Lambrusco Maestri

À propos de Lambrusco Maestri

Cépage Lambrusco Maestri
Synonymes grappello maestri, lambrusco di Spagna.
Couleur raisin Raisin à pellicule rouge
Aromaticité Neutre
Vigueur Excellente
Maturation Earlier in October.
Productivité Abundant and constant.
Zones de culture It is mainly widespread in Emilia, Parma and Reggio, but has recently been introduced in some areas of the South, where it is distinguished by vigor and productivity thanks to its great adaptability.
Histoire The Latin people called "Lambrusca vitis", as reported by Pliny the Elder, a whole series of wild vineyards that gave little and rough acini and were not generally used for vinification. These screws usually grew on the edge of the forests, and their bunches were often plundered by the birds that they liked, from which their nickname "uzeline" or "oseline". The name "Maestri" seems to derive from "Villa Maestri", located in the municipality of San Pancrazio in the province of Parma.
Caractéristiques ampélographiques Leaf: medium size, trilobata or almost whole, open-vein pectoral breast, upper shallow shoulders, shallow corner at the top of the median lobe, straight; Slightly lobed lobes, slightly wavy flap, often; Top dark green, glabra, opaque; Bottom gray-green page, spit, rosé ribs at the base on both sides; Teeth not very pronounced; A little mucronate. Bunch: medium, elongated, cylindrical-pyramidal, generally with a wing, somewhat compact; Short peduncle, thin, herbaceous, reddish; Medium pedicels; Slightly warmer, green; Small, red brush. Acino: a bit small, subtropical, blue-black peel, very pruinose, barky, thick, persistent navel, slightly fleshy flesh; Simple, acidic flavor.
Caractéristiques du vin obtenu à partir de ce cépage Lambrusco Masters is often vinified in purity, but also in assembly, and brings a lot of color thanks to the great tannic presence and dyes in the skins and grapes. Simple, fresh and lively wine to drink young very often in the sparkling natural version. The scents are pleasing and fruity, while natural acidity delivers dry and refreshing tastes.
Notes The combinations are the most varied, and the Lambrusco can be combined with appetizers of fresh sausages and cheeses or with the first simple sauce. Even with unprocessed meats.

Vente vins Lambrusco Maestri en ligne

Total 10 produits
Trier par 
92
Rouge pétillant
Cantine Ceci
IGT Emilia, 100% Lambrusco Maestri
11,00%, 0,75 l
BB 5
JS 90
Prix € 9,62
Économiser € 1,44 (15%)
€ 8,18 TVA excl.
Acheter
88
Prix € 10,33
Économiser € 0,54 (5%)
€ 9,79 TVA excl.
Acheter
91
Rouge vin mousseux méthode charmat dry
Ariola
IGT Emilia, 100% Lambrusco Maestri
10,50%, 0,75 l
Prix € 9,29
Économiser € 1,11 (12%)
€ 8,18 TVA excl.
Acheter
92
Rouge biologique vin mousseux méthode charmat dry
Venturini Baldini
DOC Reggiano Lambrusco Frizzante, 20% Lambrusco Grasparossa, 20% Lambrusco Maestri, 30% Lambrusco Marani, 30% Lambrusco Salamino
11,00%, 0,75 l
LM 91
GR 3
JS 91
DE 90
Prix € 10,16
Économiser € 1,54 (15%)
€ 8,62 TVA excl.
Acheter
91
Rouge vin mousseux méthode charmat demi-sec
Cantine Ceci
IGT Emilia, 100% Lambrusco Maestri
10,50%, 0,75 l
JS 91
Prix € 10,66
Économiser € 0,18 (2%)
€ 10,48 TVA excl.
Acheter
89
Rouge pétillant
Cantine Ceci
IGT Emilia, 100% Lambrusco Maestri
11,00%, 0,75 l
Prix € 11,66
Économiser € 0,65 (6%)
€ 11,01 TVA excl.
Acheter
92
Rouge vin mousseux méthode charmat dry
Ariola
IGT Emilia, 100% Lambrusco Maestri
10,50%, 0,75 l
LM 97
Prix € 8,92
Économiser € 1,20 (14%)
€ 7,72 TVA excl.
En rupture de stock
89
Rosé vin mousseux méthode charmat brut
Ariola
IGT Emilia, 100% Lambrusco Maestri
12,00%, 0,75 l
LM 90
Prix € 8,27
Économiser € 0,08 (1%)
€ 8,19 TVA excl.
En rupture de stock
90
Blanc pétillant
Cantine Ceci
IGT Emilia, 100% Lambrusco Maestri
11,00%, 0,75 l
Prix € 11,98
Économiser € 1,22 (10%)
€ 10,76 TVA excl.
En rupture de stock
92
Rouge biologique vin mousseux méthode charmat extra brut
12,50%, 0,75 l
LM 90
JS 92
€ 10,56 TVA excl.
En rupture de stock

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