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Mionetto

Mionetto Prosecco Valdobbiadene Superiore Brut Luxury

Blanc vin mousseux méthode charmat brut

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Prix habituel €17,00
Prix habituel €17,00
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€51,00

3 bouteilles

Dernières 5 bouteilles restantes
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.0% par volume
Area Vénétie (Italie)
Grape varieties 100% Glera
Aging Followed by the spumante Charmat method process in tanks.
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Description

Meticulously produced from grapes grown in the Prosecco Superiore DOCG zone, which make this wine the finest expression possible of the Glera grape. This elegant sparkling wine is a distinctive luminous straw yellow color with a long-lasting bead of pin-point bubbles. Its rich bouquet recalls stone fruit, honey, and acacia blossoms with notes of golden apple and pear on the palate and hints of almond on the finish. Sophisticated and sleek, the bottle's elegant and sinuous design also mirrors the exquisite essence of The Mionetto Luxury Collection, showcasing the most prestigious perlage of this historic vineyard and region.

Perlage

Perlage

Fine and persistent perlage.

Perfume

Parfum

Scents recalling ripe fruits, honey, and acacia blossoms.

Color

Couleur

Straw yellow colour and light green hues.

Taste

Goût

On the palate, it brings forth its uniqueness through intense aromas recalling golden delicious and pear, with a slightly bitter yet pleasant aftertaste This is a very versatile wine, due to the perfect balance between acidity, sapidity and moderate residual sugar levels.

Servir à :

06 - 08 °C.

Longévité :

03 - 05 ans

Vins mousseux Méthode Charmat

Producteur
Mionetto
De ce vignoble
  • Année de création: 1887
In 1887, master winemaker Francesco Mionetto opened the winery in Valdobbiadene, in the heart of the Prosecco area, just north of Venice. His love and passion for the region and its wines are still to this day a fundamental value for this unique winery. Mionetto has become a flagship for the area and a shining example of Prosecco production on the international scene.

From the very beginning, Mionetto has always been a modern and innovative winery able to anticipate trends while maintaining at the same time a strong bond with the traditions of its homeland, a feature which still today sets it apart from other sparkling wine producers.

In 1982, the Mionetto family introduced autoclave fermentation by switching to the Charmat method, which allows for better preservation of the flavors and aromas of Prosecco. After an initial soft pressing and the temperature-controlled first fermentation that takes place at the facilities of our selected producers, using the Charmat method, the second fermentation takes place in autoclaves instead of individual bottles. This additional temperature-controlled fermentation is recommended for the Prosecco in order to help maintain the freshness and aroma of the grape in the bottling phase. The winemaker’s job is not only to produce a high quality sparkling wine, but to maintain the relationships with local farmers who provide the grapes. Mionetto is fortunate to have relationships with vineyard owners that date back for generations. The strength and longevity of these relationships can affect the quality and quantity of grapes provided to a winery. These relationships have been passed from generation to generation at Mionetto.

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It is perfectly appreciated as a refined aperitif and with fish and vegetable starters It also makes an excellent pairing with Mediterranean cuisine that includes asparagus, Treviso radicchio, marinated fish, and raw seafood

Entrées
Poisson
Fromages
Poisson maigre
Végétarien

Name Mionetto Prosecco Valdobbiadene Superiore Brut Luxury
Type Blanc vin mousseux méthode charmat brut
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.0% par volume
Grape varieties 100% Glera
Country Italie
Region Vénétie
Vendor Mionetto
Origin Vineyards sit on the renowned slopes of the area of Prosecco Superiore DOCG di Valdobbiadene
Harvest Grapes are carefully selected and gently pressed in order to extract only the free run must.
Wine making Then, the first fermentation without maceration in stainless steel tanks takes place.
Aging Followed by the spumante Charmat method process in tanks.
Allergens Contains sulphites