| Tipo |
Blanco espumoso método charmat extra dry |
| Ubicación |
Feletto hilly areas, between Conegliano and Valdobbiadene (TV) |
| Composición del terreno |
Moraine, partly alluvial, ferrous, poor in organic substances. |
| Sistema de cultivo |
Sylvoz or Guyot rows, with thick placing layout. |
| Temperatura de fermentación |
14-16 °C |
| Vinificación |
Fermentation under temperature, with addition of selected yeast. Second fermentation: in pressure tanks (Charmat method) for 50-60 days fermenting at low temperature (14-16°C). Soft crushing with pneumatic wine press. Immediate dripping of the must and static sedimentation at low temperature. |
| Maridaje |
A very extroverted wine, perfect as an aperitif and during your most convivial moments. Excellent with light dishes, such as soups, white meat and delicate fish dishes. Perfect with desserts. |
| En oferta |
Precio Sanfeletto Prosecco Valdobbiadene Extra Dry € 8,45
sin IVA
|