Peter solva amistar cuvée rosso 2017

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Peter Solva Amistar Cuvée Rosso 2017

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Peter Solva, 0,75 l - 14,00%
40% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc, 10% Lagrein

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Trentino-Alto Adigio - Italia
Tinto tranquilo

Cómo servir

Servir a:

16 - 18°C.

Tiempo de decantación:

1 Hora

Longevidad:

10 - 15 años

Copa:

Peter Solva Amistar Cuvée Rosso 2017

Amistar is a specific composition of several grape varieties in memory of our family history. In order to produce wines of exceptional quality a truly ripe harvest and a small percentage of a late harvest is required, as is an optimum harmony among growth and yield. Amistar is a philosophy, which begins in the vineyard and is accomplished enjoying a glass of wine.

Aroma

The aroma of forest fruits and dried plums is slightly supported by wood.

Sabor

Full, elegant and well balanced. It is a complex red wine for discerning epicures.

Maridaje

This red wine cuvée is suitable for discerning dishes such as grilled filet, ox cheeks, roasts in general, hard cheese (recommendation: raw cow's milk cheese “Grotte”) and particularly for spicy dishes as well. Taste Amistar Rosso with special dark chocolate (e.g. from Amedei CHUAO with 70 % cocao).

Carne

Quesos

Queso curado

Cerdo

Platos especiados

Características

Nombre	Peter Solva Amistar Cuvée Rosso 2017
Tipo	Tinto tranquilo
Clasificación	VdT
Año	2017
Formato	0,75 l Standard
Grado alcohólico	14,00% en volumen
Cepas	40% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc, 10% Lagrein
País	Italia
Región	Trentino-Alto Adigio
Ubicación	Caldaro (BZ)
Clima	Altitude: 250 m. a.s.l.
Composición del terreno	The land goes from loam to deep porphyry.
Rendimiento por hectárea	50 h/Ha
Vendimia	Late september to early-mid october (dried grape harvest) due to different locations. The Amistar concept requires a minimum of 19.0° KLM.
Vinificación	Mechanical removal of the stems, traditional mash fermentation in stainless steel tanks at controlled temperature. Juice extraction of about 30 % in order to obtain an extreme ratio between juice and skins. More skins and less must in order to guarantee an ideal maceration or extraction to realize the Amistar concept.
Crianza	When fermentation is completed the wine is extracted from the marc, all batches of each variety are assembled in the available quantity parts of the vintage (no system assembly) and then stored in barrique casks for biological acid degradation for one year.
Producción añada	20.000 botellas
Alérgenos	Contiene sulfitos
Maridaje	This red wine cuvée is suitable for discerning dishes such as grilled filet, ox cheeks, roasts in general, hard cheese (recommendation: raw cow's milk cheese “Grotte”) and particularly for spicy dishes as well. Taste Amistar Rosso with special dark chocolate (e.g. from Amedei CHUAO with 70 % cocao).

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Reconocimientos oficiales

Experto	Premio	Descripción	Añada
Bibenda		5 racimos de uvas - Un vino excelente	2017
Gambero Rosso		2 copas rojas - Un vino excelente que ha alcanzado la degustación final	2017
Robert Parker	93/100	93/100	2017
Vitae AIS		4 vides - Uno de los mejores vinos que existen	2017
xtraWine	95/100	95/100	2017

Peter Solva

De esta bodega:

Nuestra bodega es una de las estructuras más antiguas de Kaltern. Somos una empresa familiar que se ha transmitido de padres a hijos durante siglos. Ya en 1731 está documentada la actividad vitivinícola ininterrumpida de nuestra empresa durante diez ...

Peter Solva

Peter Solva Amistar Cuvée Rosso 2017

Trentino-Alto Adigio - Italia Tinto tranquilo

Cómo servir

Maridaje

Características

Reconocimientos oficiales

Peter Solva

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Trentino-Alto Adigio - Italia
Tinto tranquilo