||Blanco espumoso método charmat brut
||Soft pressing follows, which allows for the production of a white wine from black grapes, without the need for further processing.
||After a period of ageing on the lees of about 3-4 months, the base wine is made sparking in an autoclave (Charmat method), where it remains for another 3 months before being bottled.
||Pleasant as an aperitif, excellent with raw fish hors d’oeuvres, seafood or vegetable risottos, grilled fish.
||Precio Feudo Principi di Butera Neroluce Brut € 7,39