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Colombera e Garella
De esta bodega
- Enólogo: Cristiano Garella, Giacomo Colombera
- Botellas producidas: 30.000
- Hectáreas: 8
The Colombera & Garella winery is located in Masserano, in Northern Piedmont. We cultivate 7 hectares of vineyards between the villages of Lessona, Masserano and Brusnengo. Using only native grapes - Nebbiolo, Croatina and Vespolina - we make Lessona DOC and Bramaterra DOC.
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| Nombre | Colombera e Garella Melascone 2023 |
|---|---|
| Tipo | Tinto ecológico tranquilo |
| Denominación | VdT |
| Añada | 2023 |
| Tamaño | 0,75 l |
| Grado alcohólico | 13.0% por volumen |
| Variedades de uva | Uve Rosse |
| País | Italia |
| Región | Piamonte |
| Proveedor | Colombera e Garella |
| Origen | Northern Piedmont, from winery’s youngest vineyards in the municipalities of Masserano, Brusnengo and Lessona |
| Clima | Elevation: 350 meters above sea level. Exposure: South-West. |
| Composición del suelo | Porphyritic sand of volcanic origins, with acid PH. |
| Sistema de cultivo | Classic guyot |
| Rendimiento por hectárea | 60 q. |
| Vinificación | Careful selection in the vineyards. Destemming and crushing. Classic fermentation without temperature control, with pumpovers and delestages. Malolactic fermentation. |
| Crianza | 1 year in stainless steel tanks. |
| Alérgenos | Contiene sulfitos |

