Solaia 2005

Descripción

As a result of an rainy and decidedly cold autumn and a rigid winter with consisting precipitations, the plants have sprouted with light delay regarding the average of the vintage years precedence. Also in spring they have been taken place of the precipitations that do not have but compromise regulating formation and increase of the clusters. In the second half of July high temperatures have been caught up much but to August the time newly is changed, with frequent precipitations and inferior temperatures to the average. The optimal climatic conditions of september and October, with regular thermal excursions that have favorite a perfect maturation of the grapes, have allowed to a grape harvest much favorable one from the which-quantitative point of view with grapes of highest level.

Detalles

Perfume

At nose is introduced quickly important. It is a wine in which the scents of the fruit come conserved in a perfect harmony with the sentori of vaniglia and chocolate of the wood.

Color

Very intense ruby red colour.

Sabor

To the tasting, Solaia 2006 introduces a palate of high power, supported from an obvious, but soft tannic webbing and many persistence after a sure permanence in the glass. The notes of mature fruit, mora and cherry compose retrogusto intense and a persistence that seem almost interminable.

Servir a:

18 - 20 °C.

Longevidad:

15 - 25 años

Tiempo de decantación:

2 horas

Productor

Productor

Marchesi Antinori

De esta bodega

• Año de inicio: 1385
• Enólogo: Renzo Cotarella

La antigua familia Antinori vive en Florencia desde principios del siglo XIII, cuando se trasladó desde Calenzano, un pueblo situado entre Florencia y Prato, y del que existen registros ya en 1188. Inicialmente, la familia se dedicó al comercio de la seda, inscribiéndose en el gremio del "Arte della Seta" en 1285. El encuentro de la familia Antinori con el vino se produjo en 1385, cuando Giovanni di Piero Antinori se inscribió en el "Arte dei Vinattieri", potenciando las propiedades rurales de la familia en la campiña del Valdarno, en los alrededores de Florencia.

Sin embargo, fue con el siglo XVI cuando Alessandro Antinori, banquero y comerciante, dio a conocer el vino de sus fincas tanto en Italia como en el extranjero, viajando de Lyon a Flandes, de España a Argel.

El vino siguió siendo la pasión y la actividad principal de la familia hasta el punto de que en 1898 se fundó la "Fattoria dei Marchesi Lodovico e Piero Antinori" por los dos hermanos Lodovico y Piero, hijos del marqués Niccolò - descendiente directo de aquel Niccolò que en 1506 había comprado el Palazzo Antinori y que ya había hecho mucho por dar a conocer los vinos toscanos en todo el mundo y convertirlos en un producto de alta calidad. Durante 26 generaciones, la familia Antinori ha continuado esa historia. En 2023, a principios de febrero, Villa Antinori Toscana IGT 2019 fue nombrado el tercer vino del mundo, el único italiano, en el Top 10 Values 2022 de Wine Specator: la lista de los 10 vinos que, según la revista estadounidense, representan la excelencia mundial en términos de relación calidad-precio. Leer más

Lombardía

Ficha Técnica

Nombre	Antinori Solaia 2005
Tipo	Tinto tranquilo
Denominación	Toscana IGT
Añada	2005
Tamaño	0,75 l
Grado alcohólico	14.0% por volumen
Variedades de uva	75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc
País	Italia
Región	Toscana
Proveedor	Marchesi Antinori
Origen	Solaia is a vineyard of approximately 10 hectares exposed to the south-west between the 350 and 400 meters s.l.m on a limestone full of rocks ground with cliff of alberese, situated near Held Tignanello.
Composición del suelo	Limestone full of rocks ground with alberese cliff
Rendimiento por hectárea	Less than 8..000 kg
Cosecha	As a result of an rainy and decidedly cold autumn and a rigid winter with consisting precipitations, the plants have sprouted with light delay regarding the average of the vintage years precedence. Also in spring they have been taken place of the precipitations that do not have but compromise regulating formation and increase of the clusters. In the second half of July high temperatures have been caught up much but to August the time newly is changed, with frequent precipitations and inferior temperatures to the average. The optimal climatic conditions of september and October, with regular thermal excursions that have favorite a perfect maturation of the grapes, have allowed to a grape harvest much favorable one from the which-quantitative point of view with grapes of highest level.
Temperatura de fermentación	For all and the three varieties the fermentations have been lead with medium temperatures of 27°, without never to exceed the 31°, so as to preservare to the maximum olfattive feelings and tipicità of the fruit. Sin from quickly musts has evidenced a great complexity, a great varietale tipicità in scents, elegance, color making quickly to foresee a vintage year of great potentiality.
Fermentación	Le condizioni climatiche del periodo vendemmiale hanno garantito la possibilità di raccogliere le uve con un livello qualitativo di assoluto valore. E’stata comunque posta molta attenzione alle selezioni in vigneto, in modo da far arrivare in cantina grappoli perfetti. La raccolta è stata fatta rigorosamente a mano, a parcelle di vigneto di 1 ettaro in base al vigore delle piante. Le uve di Sangiovese sono state raccolte nella prima decade di Ottobre, mentre i Cabernet, Franc e Sauvignon nella seconda metà dello stesso mese. Come sempre si è prestata molta cura alle fasi fermentativa ed estrattiva, effettuando délestage e rimontaggi nel rispetto degli aromi varietali e dell’elevato contenuto in colore degli acini.
Técnica de elaboración	Devatting, at the end of alcoholic fermentation, the wines were placed in new oak barriques where malolactic fermentation took place by the end of the year.
Crianza	After the svinatura, carried out to finished alcoholic fermentation, the wines have been introduced in new oak barriques wiith the attempt, successful, to make to happen the malolactic fermentation within the end dell' year.
Alérgenos	Contiene sulfitos