Marchesi Antinori
Solaia 2002
| Denominación | Toscana IGT |
|---|---|
| Tamaño | 0,75 l |
| Grado alcohólico | 14.0% por volumen |
| Zona | Toscana (Italia) |
| Variedades de uva | 75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc |
| Crianza | After the svinatura, carried out to finished alcoholic fermentation, the wines have been introduced in new oak barriques wiith the attempt, successful, to make to happen the malolactic fermentation within the end dell' year. |
| Añada | 2002 |
| Nombre del Producto | Solaia 2002 |
| Color | Very intense ruby red colour. |
| Perfume | At nose is introduced quickly important. It is a wine in which the scents of the fruit come conserved in a perfect harmony with the sentori of vaniglia and chocolate of the wood. |
| Sabor | To the tasting, Solaia introduces a palate of high power, supported from an obvious, but soft tannic webbing and many persistence after a sure permanence in the glass. The notes of mature fruit, mora and cherry compose retrogusto intense and a persistence that seem almost interminable. |
| Método de Producción | Devatting, at the end of alcoholic fermentation, the wines were placed in new oak barriques where malolactic fermentation took place by the end of the year. |
| Maridajes | First plates to the gravy, red and white meats, mannered and cheeses, wine from meditation. |
| Región | Toscana |
| País | Italia |
| Otros años | 2005 , 2003 , 2000 , 2022 |
Descripción
Very intense ruby red color. At nose is introduced quickly important. It is a wine in which the scents of the fruit come conserved in a perfect harmony with the sentori of vaniglia and chocolate of the wood.
To the tasting, Solaia introduces a palate of high power, supported from an obvious, but soft tannic webbing and many persistence after a sure permanence in the glass. The notes of mature fruit, mora and cherry compose retrogusto intense and a persistence that seem almost interminable.
Detalles
Perfume
Color
Sabor
Servir a:
18 - 20 °C.
Longevidad:
15 - 25 años
Tiempo de decantación:
1 hora
Maridajes
- Año de inicio: 1385
- Enólogo: Renzo Cotarella
Sin embargo, fue con el siglo XVI cuando Alessandro Antinori, banquero y comerciante, dio a conocer el vino de sus fincas tanto en Italia como en el extranjero, viajando de Lyon a Flandes, de España a Argel.
El vino siguió siendo la pasión y la actividad principal de la familia hasta el punto de que en 1898 se fundó la "Fattoria dei Marchesi Lodovico e Piero Antinori" por los dos hermanos Lodovico y Piero, hijos del marqués Niccolò - descendiente directo de aquel Niccolò que en 1506 había comprado el Palazzo Antinori y que ya había hecho mucho por dar a conocer los vinos toscanos en todo el mundo y convertirlos en un producto de alta calidad. Durante 26 generaciones, la familia Antinori ha continuado esa historia. En 2023, a principios de febrero, Villa Antinori Toscana IGT 2019 fue nombrado el tercer vino del mundo, el único italiano, en el Top 10 Values 2022 de Wine Specator: la lista de los 10 vinos que, según la revista estadounidense, representan la excelencia mundial en términos de relación calidad-precio. Leer más
| Nombre | Antinori Solaia 2002 |
|---|---|
| Tipo | Tinto tranquilo |
| Denominación | Toscana IGT |
| Añada | 2002 |
| Tamaño | 0,75 l |
| Grado alcohólico | 14.0% por volumen |
| Variedades de uva | 75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc |
| País | Italia |
| Región | Toscana |
| Proveedor | Marchesi Antinori |
| Origen | Solaia is a vineyard of approximately 10 hectares exposed to the south-west between the 350 and 400 meters s.l.m on a limestone full of rocks ground with cliff of alberese, situated near Held Tignanello. |
| Composición del suelo | Limestone full of rocks ground with alberese cliff |
| Rendimiento por hectárea | Less than 8000 kg |
| Técnica de elaboración | Devatting, at the end of alcoholic fermentation, the wines were placed in new oak barriques where malolactic fermentation took place by the end of the year. |
| Crianza | After the svinatura, carried out to finished alcoholic fermentation, the wines have been introduced in new oak barriques wiith the attempt, successful, to make to happen the malolactic fermentation within the end dell' year. |
| Alérgenos | Contiene sulfitos |