Jamaica (Caribbean Sea) is a tropical Caribbean paradise with an exclusive and unique geological conformation. The aromas of the earth and the tradition in the processing of typical products, make it a distinctive strength from which the famous Rum Appleton Estate Jamaica is born. Jamaica (Caribbean Sea) exports its Appleton Estate worldwide, a brand that represents the oldest working distillery of the island's sugar plantations. The peculiarity is that this Rum is produced exclusively in the Nassau Valley estate, where different varieties of sugar cane are grown. Just the characteristics of the territory and the particular climatic conditions, confer the natural aromas that give birth to the exclusive taste of the spirits. The production process of Rum distillates is strictly controlled in every single step: from the selection and natural cultivation of yeasts used in fermentation, up to the ancient distillation techniques. The mixing method used carefully follows the quality, and this is what makes the real difference between the Jamaican Rum, produced through continuous research in the culture of drinking, while respecting the ancient traditions. The most prized Rum of Jamaica are: Appleton Estate V / X, with a full bodied and soft flavor; Appleton Estate Reserve, a recipe that incorporates a blend of 20 aged rums, resulting in an intense, delicate and balanced character. Appleton Estate, aged 12 years, is a rum with a strong character and a delicate flavor. The most refined is definitely the Appleton Estate 21 years, aged exclusively in oak barrels, which characterize the citrus flavor and aromas of spices, wood, walnuts and brown sugar.