||40% Corvina, 25% Rondinella, 30% Corvinone, 5% Oseleta
||San Pietro in Cariano (VR)
||Late September-beginning October.
||Organic fertilisation and hand-pruning; shoot-thinning, leaf-pulling, cluster-thinning.
||De-stemming, pressing, cryomaceration, controlled-temperature fermentation with cultured yeasts and simultaneous malolactic.
||A youthful wine, suitable for aperitifs and snacks, delicious with cold cuts, soft cheeses, soups, and lighter meats.
||Price Zyme Valpolicella Reverie 2018 € 10.00