Zyme Oseleta 2013

Zyme, 0,75 l - 13.50%
100% Oseleta

€ 51.22
Price ex VAT
Available from 04/24/2024

Veneto - Italy
Red green still

How to serve

Serve at:

18 - 20°C.

Decanting time:

2 hours

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Zyme Oseleta 2013
The original 2001 label presented the term Oseleta contracted in "Oz". The "O" was the initial of the vine's name and remembered the shape of a grape, whereas the "Z" alluded to Zýmē. At the same time, it indicated the second letter of the vine "Oseleta", which is written with the "s" but pronounced as a "z". The 2008 label bears the full name "Oseleta" because, following the experience gained with the previous harvests, the qualitative objective that Zýmē had set was achieved.

Colour

Purple red tending to intense purple, with garnet reflections to aging.

Bouquet

A crunchy wine with great aromatic fragrances combining a touch of red fruits, such as, blueberry, currant, and wild blackberry. With ageing, this wine has an earthy flavour and a mineral touch, which reminds graphite.

Flavour

A formidable wine for its acidity and imposing tannins with a complex and robust flavour. The fruit, combined with the minerality, makes a rich and powerful flavour. A well-balanced and persistent wine.

Pairing

It pairs with fatty fish, mixed boiled meats, grilled meats, roasts and medium-aged cheeses.

Meat
Cheese
Matured cheese
Pork

Items Similar to Zyme Oseleta 2013

Features

Name Zyme Oseleta 2013
Type Red green still
Classification IGT Provincia di Verona
Year 2013
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 100% Oseleta
Country
Region Veneto
Origin San Pietro in Cariano (Verona).
Soil composition Limestone, clayey.
Harvest By hand, between the first and second decade of October with wooden boxes.
Production technique Organic fertilisation and hand-pruning; shoot-thinning, leaf-pulling, cluster-thinning.
Vinification Grapes are destemmed and crushed with selection of bunches followed by fermentation for about 15 days with indigenous yeasts.
Ageing In barriques for at least 36 months, then in bottles for at least 1 year.
Total acidity 6.60 gr/L
pH 3.40
Residual sugars 5.00 gr/L
Dry extract 33.00 gr/L
Allergens Contains sulphites
Pairing It pairs with fatty fish, mixed boiled meats, grilled meats, roasts and medium-aged cheeses.
On offer Price Zyme Oseleta 2013 € 51.22  ex VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
90/100 
2013
Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2015
Luca Maroni
92/99 
2012
Veronelli
 
3 red stars - An excellent wine 2012
Vitae AIS
 
3 vines - An excellent wine 2012
Veronelli
 
3 red stars - An excellent wine 2010
Vinous
89/100 
2010
Wine Spectator
89/100 
2010
Robert Parker
90/100 
2007
Zyme

The name Zýmē stands for “yeast" in Greek. Yeast is, of course, a vital element in the world of enology, but it also bears a symbolic meaning, since it combines the idea of naturalness, a fundamental value in Celestino Gaspari’s professional and exis...

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