Zyme Il Bianco From Black to White 2018

Zyme Il Bianco From Black to White 2018

90
VO 90

Zyme, 0,75 l - 13.00%
10% Incrocio Manzoni 2.15, 60% Rondinella, 15% Traminer Aromatico, 15% Kerner

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Price 
Not available

Veneto - Italy
White green still

How to serve

Serve at:

08 - 10°C.

Longevity:

05 - 10 years

Glass:
Young and Fresh White Wines
Zyme Il Bianco From Black to White 2018
The minimalist label plays on the black/white contrast, alluding to the natural genetic mutation
undergone by the Rondinella grape, from red grape to white.

Colour

Luminous, with greenish and pale yellow highlights. Impressive glycerol-derived viscosity.

Bouquet

Delicate notes of spring wildfl owers, fruit, and country herbs; acacia, primrose, Golden Delicious apple, pink grapefruit, mint, vanilla, elderfl ower. Delicate and elegant, with perfectly-balanced aromatics.

Flavour

Seductive, rich, complex, tangy, minerally, very lengthy.

Pairing

Excellent as an aperitif wine, it is delicious as well with shellfish, fish, risotto and asparagus, chard, and soups.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

Features

Name Zyme Il Bianco From Black to White 2018
Type White green still
Classification IGT Veneto
Year 2018
Size 0,75 l Standard
Alcohol content 13.00% by volume
Grape varieties 10% Incrocio Manzoni 2.15, 60% Rondinella, 15% Traminer Aromatico, 15% Kerner
Country Italy
Region Veneto
Origin San Pietro in Cariano (VR)
Soil composition Limestone and clay.
Harvest 2nd and 3rd decade in September.
Production technique Organic fertilisation and hand-pruning; shoot-thinning, leaf-pulling, cluster-thinning.
Vinification De-stemming and pressing, several hours of cryomaceration on the skins, gravity sett ling at 7-8°C, controlled fermentation in concrete vats for ca. 20 days.
Ageing Sur lie maturation for a minimum of 6 months, with weekly bâtonnage.
Total acidity 5.20 gr/L
pH 3.45
Residual sugars 4.00 gr/L
Dry extract 20.00 gr/L
Production year 40,000 bottles
Allergens Contains sulphites
Pairing Excellent as an aperitif wine, it is delicious as well with shellfish, fish, risotto and asparagus, chard, and soups.

Official awards

Expert

Award

Description

Vintage

Vinous
90/100 
2018
Vitae AIS
 
3 vines - An excellent wine 2018
xtraWine
90/100 
2018
James Suckling
90/100 
2019
Luca Maroni
94/99 
2019
Robert Parker
91/100 
2019
Veronelli
 
2 red stars - A high quality wine with distinctive character 2019
James Suckling
90/100 
2017
Veronelli
 
2 red stars - A high quality wine with distinctive character 2016
Wine Spectator
89/100 
2015
James Suckling
92/100 
2013
Robert Parker
88/100 
2013
Zyme
From this winery:

The name Zýmē stands for “yeast" in Greek. Yeast is, of course, a vital element in the world of enology, but it also bears a symbolic meaning, since it combines the idea of naturalness, a fundamental value in Celestino Gaspari’s professional and exis...

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