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Zyme Amarone Classico 2011

Zyme Amarone Classico 2011

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Back Back Zyme Amarone Classico 2011
93
0,75 l  -  15.50% by vol.
Zyme
WS
93
Intense ruby red, glycerine-rich, tending towards garnet with ageing.
Notes of ripe cherry and morello cherry, semi-dried plum, and spices.
Enters with appealing savouriness, mirroring the fragrances on the nose and adding fruit preserves; with ageing, the palate lengthens, off ering delicate impressions of pepper, black liquorice and cocoa powder.
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€ 72.00
Price With VAT
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29
Order within 19 hrs and 29 mins to receive it Monday, 29 October 2018 in United Kingdom.
Serving temperature:
18 - 20°C.
Decanting time:
1 hours
Longevity:
15 - 25 years
Food matching:
Name Zyme Amarone Classico 2011
Wine type Red still
Classification
Year 2011
Format 0,75 l Standard
Country
Region Veneto
Grapes 40% Corvina, 5% Croatina, 15% Rondinella, 30% Corvinone, 10% Oseleta
Location San Pietro in Cariano (VR)
Composition of the land Limestone and clay.
Harvest 2nd and 3rd decade of September.
Vinification Minimum 3 month natural semi-drying of the grapes, with no use of dehumidifi ers. Aft er pressing in January, the grapes are held in steel tanks and in concrete vats, without added yeasts or other biotechnical agents, until the fermentation begins, with very few pumpovers or punchdowns performed.
Aging After maceration on the pomace for over 2 months, the wine matures in large Slavonian oak ovals for a minimum of 5 years. From this moment on, regular topping-up is the only operation performed: time very gradually shapes the wine’s characteristics. It receives one years’ bott le-ageing. Amarone is produced only in the fi nest growing years.
Alcohol 15.50% by volume
Total acidity 6.33 gr/L
PH 3.50
Residual sugars 8.00 gr/L
Dry extract 31.00 gr/L
Matching At its best with roasts and boiled meats, aged cheeses such as Parmigiano Reggiano or Grana Padano. Enjoyed on its own or at meal’s end, it is superb.
On sale Price Zyme Amarone Classico 2011 € 72.00  With VAT

Zyme

From this winery:
The name Zýmē, from Greek, means “yeast.” Yeast is, of course, an indispensible element in the world of oenology, but it also bears a symbolic meaning, since it conjures up the concept of naturalness, a fundamental value in Celestino Gaspari’s profes...
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Vintage
Wine Spectator
93/100 
2011
xtraWine
95/100 
2011
Vinous
92/100 
2007
Robert Parker
93/100 
2006
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