||20% Cabernet Franc, 60% Cabernet Sauvignon, 20% Merlot
||San Pietro in Cariano (VR)
||3rd decade of September and the 1st of October.
||This is a late-harvest wine, inasmuch as the grapes are the very last to be harvested; the Cabernet Franc and Cabernet Sauvignon are hand-picked, and then pressed the same day, while the Merlot clusters are hand-picked into small boxes then remain some 20-30 days in the drying loft . Th e must ferments with ambient yeasts in concrete vats at normal temperatures for about 40 days.
||The wine matures in new oak barrels for a minimum of 24 months, followed by 1 more year in the bottle.
||At its best with grilled or roasted meat, medium-aged cheeses.
||Price Zyme 60 20 20 Cabernet 2013 € 26.00