||Fraz. Spessa - Cividale del Friuli (UD)
|Composition of the land
||Hill, clayey, consisting of layers of marl and sandstone of Eocene origin.
||First ten days of September. Hand in the box.
||In white, with soft pressing and fermentation at controlled temperature. It follows a period of aging on its lees until the moment of bottling which takes place the following spring.
||Perfect with boiled and grilled fish, crustaceans, molluscs and delicate soups.
||Price Zorzettig Riesling 2017 € 7.70