||The harvest is carried out strictly by hand with a careful selection of the best bunches.
||After the soft crushing, a cold maceration of 12 hours is started for Extract the best aromatic trousseau and obtain freshness. Fermentation in steel tanks, separated for each variety, is followed by weekly ageing with batonnage for six months in steel.
||After blending the three wines and ageing in small wood for a further six months, they are bottled.
||Price Zorzettig Myo Bianco I Fiori di Leonie 2018 € 32.45