||Elevated daytime temperatures contrasting with the cool nights, yield distinctively balanced fruit in this region and highlight the full potential of these grapes.
||Fermentation occurs in large, temperature controlled concrete vats which are left rough deliberately to favour micro oxygenation using only natural yeast.
||Aging then continues in concrete vats for eleven months with further six months in bottle. Concrete is preferred to stainless steel as they allow the wine to breath over the aging period enhancing the wine character.
||Price Zorah Voski Voskeat Garandmak 2017 € 33.50