|Composition of the land
||Sandy soil, rich in limestone and large stones.
||In stainless steel tanks have given way to temperature controlled rough concrete vats in which the wines are fermented exclusively with indigenous yeast.
||In the concrete being similar to that of the traditional clay amphorae ‘karas’ in which the wine is then aged for around twelve months.
||Price Zorah Karasi Areni 2016 € 27.50