||White sparkling classic method pas dosé
||Altitude: 70-80 m. a.s.l.
||First ten days of September, manual harvest.
||This wine is obtained by selecting the best grapes from the company’s “historical” vineyards. The wine for secondary fermentation is obtained exclusively with the alcoholic fermentation of the free-run must. After waiting at least 6 months to allow the wine to refine and clarify in steel tanks, the cuvée is created in the secondary fermentation.
||The stacked bottles are left for 64 months in the cellar before remouage, after which the bottles are opened and topped up with the same wine. The ‘pas dosé’ cuvée produces a firm character and an impeccably balanced taste that cannot be improved. On disgorging, no sugars are added in the ‘pas dosé’ or “no dosage” method.
||Excellent as an aperitif or with meals.
||Price Zenato Lugana Pas Dosé 2008 € 21.00