||White sparkling classic method brut
||Among the municipalities of Peschiera and Desenzano, south of Lake Garda.
||The grapes from the pressing of the whole grapes ferment due to the yeasts present on the grape at a controlled temperature of 16 ° C, in steel containers, until the time of the foaming.
||Standing on yeasts for 24 months.
||Great as an aperitif and all meal.