||65% Corvina, 10% Molinara, 25% Rondinella
||Altitude: 100-150 m. a.s.l. Exposure: South, South-East.
|Composition of the land
||Glacial limy clay, rich in rock fragments.
||End of September, beginning of October.
||The pinkish colour comes from fermentation with contact with red wine grapes. The harvested grapes, after destemming, are left to macerate for some hours before soft pressing. Fermentation in tanks follows at controlled temperature of 18 °C.
||Excellent with hors d’oeuvres, first courses, lake fish and white meat.
||Price Zenato Bardolino Chiaretto 2019 € 7.93