||21-23 september. By hand.
||The grapes are trodden daily for four weeks. After this long maceration good extraction, both the colour and the aroma are achieved.
||12 months in French oak barrels, which are 3 year old. Once matured, the wine is bottled without filtering or clarification.
||Blue fish, white meat, iberian ham.
||Price Zarate Caino 2016 € 28.00