|Sistema di allevamento
||Row 2,5xl with bilateral guyot.
||Manual, following ripening curves.
||Gentle grape pressing, maceration in oak vats with hand punching-down and controlled temperature fermentation.
||In January the wine is decanted into oak barriques where its ages for about 18 months; again 12 months in stainless steel tanks and finished with 6 moths refining in the bottle.