||Altitude: 600 m. a.s.l. The climatic trend of the Bucholz di Salorno area is characterized by strong temperature variations, with hot days influenced by the Mediterranean climate and cold nights with very cool winds coming down from the mountains.
||The grapes are harvested by hand and placed in small boxes.
||As soon as they arrive at the production facility they are softly pressed and the juice is subjected to a static clarification. Fermentation takes place at controlled temperature in stainless steel tanks.
||The wine, afterwards, rests throughout the winter on its fine lees, to then be bottled the following spring maintaining an unmistakable aroma, freshness and flavor.
||The wine is perfect as an aperitif; or when paired with pasta or rice courses with seafood and second courses of freshwater fish.
||Price Weingut Steinhaus Sauvignon 2017 € 12.52