| Vinification |
After soft pressing, the must is fermented separately, off skins, at a temperature of 15-16 °C. |
| Ageing |
After a short period spent maturing on lees, the two wines are blended, in percentages that vary from year to year, the aim being to obtain the best possible balance. |
| On offer |
Price Vite Colte Piemonte Capriccio Rosato 2019 € 9.64
ex VAT
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