||White sweet from withered grapes sweet aromatic
||After pressing, the precious must (25 Hl/Ha) is fermented for some 10 days at 18–20 °C.
||About 12 months on the lees. During this process, the wine achieves an ideal balance between the intensity of the aromas and the overall complexity of the bouquet.
||Price Vite Colte Moscato Passito La Bella Estate 2017 € 20.50