||White sparkling classic method brut
||20% Chardonnay, 80% Pinot Nero
||Altitude: 500-600 m. a.s.l.
|Composition of the land
||The sedimentary soils are of marine origin; calcareous with alternating layers of marl and sand.
||Manual harvesting into crates.
||Soft pressing and subsequent use of the free-run juice, with a yield of 50%. Temperature-controlled fermentation takes place and the wine rests and clarifies (separately) on the lees until the following spring, when the Pinot Noir and Chardonnay are blended and the liqueur de tirage is added.
||After a minimum of 30 months’ bottle ageing at a temperature of 15°C, the wine is riddled, then disgorged and dosed.
||Price Vite Colte Alta Langa Brut Millesimato 2016 € 19.73