||Atripalda (Provinz Avellino)
|Composition of the land
||Hilly, predominantly volcanic and belonging to the production area of the Taurasi DOCG.
||First decade of November.
||Maceration for about 12 days, fermentation partially conducted also with autochthonous yeast starter, malolactic fermentation carried out completely in French oak.
||8 months in French oak barrels.
||Excellent spicy dishes based on legumes and pork.
||Price Vinosia Irpinia Aglianico Neromora 2018 € 9.15