Vinosia Sintonia Irpinia Bianco 2023

Vinosia Sintonia Irpinia Bianco 2023

Vinosia, 0,75 l - 13.50%
50% Fiano, 50% Greco

€ 7.84
Price ex VAT
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In stock
10
Order by 14 hrs and 20 mins to receive it Friday, 10 May 2024 in  United States of America.

Campania - Italy
White still

How to serve

Serve at:

12 - 14°C.

Longevity:

05 - 10 years

Glass:
Full Bodied and Aged White Wines
Vinosia Sintonia Irpinia Bianco 2023
The olfactory iridescence of the grape, the aromatic triumph of its true and pulpy nature.

Colour

Straw yellow with greenish reflections.

Bouquet

The freshness of the pineapple binds with the sweet notes of peach, and then merges with the passion fruit.

Flavour

On the palate it is fresh, particularly fruity and pulpy, distinctly aromatic.

Pairing

Fish dishes, fresh, unripened cheeses.

Fish
Shellfish
Cheese
Oily fish
White fish

Items Similar to Vinosia Sintonia Irpinia Bianco 2023

Features

Name Vinosia Sintonia Irpinia Bianco 2023
Type White still
Classification DOC Irpinia Bianco
Year 2023
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 50% Fiano, 50% Greco
Country
Region Campania
Origin San Potito Ultra (AV)
Soil composition Soil rich in calcium carbonate and micro and macro elements of volcanic origin.
Harvest Third week of October.
Vinification Soft pressing, pressing of whole bunches, static clarification, fermentation partially carried out with autochthonous yeast starter, malolactic fermentation not completely carried out.
Allergens Contains sulphites
Pairing Fish dishes, fresh, unripened cheeses.
On offer Price Vinosia Sintonia Irpinia Bianco 2023 € 7.84  ex VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
91/100 
2023
James Suckling
95/100 
2019
James Suckling
92/100 
2018
James Suckling
92/100 
2017
Veronelli
 
2 red stars - A high quality wine with distinctive character 2015
Wine Spectator
88/100 
2014
Veronelli
 
3 red stars - An excellent wine 2013
Veronelli
 
3 red stars - An excellent wine 2012
Vinosia
From this winery:

The passion and experience of two brothers dedicated to expressing the potential and character of the region's wines by putting a modern spin on native varieties.

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