||Essentially calcareous soils.
||Traditional, in concrete vats/ eggs at approximately 30 °C. Cold maceration for five days. Fermentation is started by indigenous yeasts and then continued by the inoculation of selected cultured yeasts (15 g/Hl). Extraction practices are decided with a view to obtaining well-structured wines.
||6 months in once- and twice-used oak barrels.
||Price Vinos de Potrero Malbec 2018 € 12.63