||White dessert wine dessert wine aromatic
||Volcanic, sandy soil of alluvial origin with pumice.
||Creeping Pantelleria sapling, cultivated by hand.
||Manual harvesting of the grapes in boxes and drying of part of them on reed mats. Long maceration of the grapes in the must, very slow pressing and fermentation during which the raisins are added several times.
||In steel silos for more than 13 months.
||Baked dry sweets, almond sweets, blue and spicy cheeses, chocolate. Excellent wine for meditation even at room temperature.
||Price Vinisola Arbaria Passito di Pantelleria 0.5L 2011 € 18.70