| Grape varieties |
70% Corvina, 20% Rondinella, 10% Corvinone |
| Origin |
Vineyards are located on the morainic hills of Cavaion Veronese (Verona), inland Lake Garda, in the centre of the historical area of Bardolino Classico wine. |
| Soil composition |
Clayey-calcareous, typical of the morainic hills from glaciers that formed Lake Garda. |
| Harvest |
End of September, beginning of October. |
| Vinification |
Maceration and fermentation in contact with the skins for about 10 days at a temperature between 22 and 28°C. |
| Ageing |
In large casks, with further ageing in the bottle before marketing. |
| Pairing |
Extremely versatile wine, it goes well with the most typical Italian dishes such as, mixed appetizers, pasta with sauce, risotto, ravioli, pasta and beans, legume soups, grilled and stewed white meats, mixed boiled meats. It also pairs with stewed fish, and "polenta e baccalà", a typical dish from Veneto region based on cod and cornmeal. |