Villa spinosa valpolicella ripasso superiore jago 2019

Wines

Red

Veneto

Villa Spinosa Valpolicella Ripasso Superiore Jago 2019

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Villa Spinosa, 0,75 l - 14.50%
45% Corvina, 45% Corvinone, 10% Rondinella

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2018

€ 18.07

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Veneto - Italy
Red green still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:

Villa Spinosa Valpolicella Ripasso Superiore Jago 2019

Wine produced with grapes from the Jago vineyard, one of the best crus of Valpolicella, spreading over the Negrar valley. It is made with the traditional “Ripasso” technique, exclusive heritage of Valpolicella and its oenology. Rich in scents of wild red fruits and spices, it distinguishes itself for its elegance and easy-drinking quality.

Colour

Deep ruby red with light garnet.

Bouquet

Predominant berries, with scents of sour cherry and cherry, light floral notes that recall hibiscus flowers. Light spices complete a complex bouquet of aromas.

Flavour

Elegant and velvety tannins give a good structure and a long lasting flavor, though the wine is fresh and drinkable.

Pairing

With white and red grilled meat, roasts and fresh or semi mature cheeses.

Meat

Cheese

Matured cheese

Pork

Name	Villa Spinosa Valpolicella Ripasso Superiore Jago 2019
Type	Red green still
Classification	DOC Valpolicella Ripasso Classico Superiore
Year	2019
Size	0,75 l Standard
Alcohol content	14.50% by volume
Grape varieties	45% Corvina, 45% Corvinone, 10% Rondinella
Country	Italy
Region	Veneto
Origin	Negrar (VR)
Climate	Altitude: between 240 and 252 m. a.s.l. Exposure: East.
Soil composition	Soils originating from marine sediment, calcareous, not very deep and of average fertility.
Cultivation system	Guyot
No. plants per hectare	3300-4000
Yield per hectare	80-100 q
Harvest	Manual harvest, from the beginning to middle October; the grapes are carefully selected and placed in small baskets.
Vinification	The berries are gently destemmed and crushed. Fermentation: in steel tanks. Fermentation temperature: 16-22 °C. Length of maceration: 12 to 14 days, with daily remontage and 1 or 2 delestages. Malolactic fermentation: autumn Ripasso: traditional technique which involves maceration-refermentation on the grape skins and solid matter left over from the fermentation of Recioto-Amarone.
Ageing	In steel tanks: until April. In wood: 12 months in 500 litre French oak tonneaux and 12 months in 2000-2500 litre Slavonian oak casks. In bottle: 6 months.
Allergens	Contains sulphites
Pairing	With white and red grilled meat, roasts and fresh or semi mature cheeses.
On offer	Price Villa Spinosa Valpolicella Ripasso Superiore Jago 2019 € 18.07 ex VAT

Expert	Award	Description	Vintage
xtraWine	88/100	88/100	2019
Bibenda		4 bunches of grapes - A high quality wine with distinctive character	2016
Gambero Rosso		2 red glasses - An excellent wine that has reached the final tasting	2016
Vitae AIS		3 vines - An excellent wine	2016
Bibenda		4 bunches of grapes - A high quality wine with distinctive character	2015
Gambero Rosso		2 red glasses - An excellent wine that has reached the final tasting	2015
Vitae AIS		3 vines - An excellent wine	2015

Villa Spinosa Valpolicella Ripasso Superiore Jago 2019

Veneto - Italy Red green still

How to serve

Pairing

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Features

Official awards

Villa Spinosa

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Accessories

Pulltex Wine Ice Cube

Pulltex Giro Sparkling Wine Stopper Gold

Pulltex Oak Handle Toledo Corkscrew

Pulltex Inox Champagne Stopper

Pulltex Starter Set Sparkling

Pulltex Champagne Cooler Bag White

Pulltex Basic Cocktail Set

Pulltex Cooler Bag for Magnum Bottle

Pulltex Tappo AntiOx Stopper

Pulltex Cordoba Bone Handle Corkscrew

Pulltex Set Silicone Sparking Wine Stopper

Pulltex Non Woven Wood Wine Bag 6 Bottles.

Pulltex Set Silicone Wine Stopper

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Pulltex Gin Tonic & Spritz Set

Veneto - Italy
Red green still