||Altitude: 310-350 m. a.s.l. Exposure: South, South-West.
||All grapes are harvested by hand at the end of September/ beginning of October and brought to the cellars in crates.
||Fermentation: mainly in stainless steel tanks.
||24 months in our historical XVIII Century cellars.
||Price Villa Sparina Gavi Monterotondo 2016 € 34.00