| Type |
White classic method sparkling wine brut |
| Grape varieties |
40% Chardonnay, 60% Pinot Nero |
| Soil composition |
Marly and rich in skeleton. |
| Cultivation system |
Radial and espalier patterns. |
| Vinification |
The whole grapes are put into the pneumatic press. After an initial racking, 70% of the must is placed in temperature-controlled tanks and the remaining 30% in used barriques where alcoholic fermentation occurs at a temperature of 17-19°C. The wine ages until the following spring. |
| Ageing |
Bottling occurs after creating the cuvée by blending the two types of wine and dosing the yeasts selected by Villa Sandi. The bottles are then stacked in the oldest company's underground cellar at a constant temperature and humidity. The bottle fermentation takes place with a subsequent maturation on lees for at least 60 months. After this period, disgorging occurs, and the sparkling wine is ready to be marketed only after two months of rest. |
| Pairing |
Excellent as apéritif. It perfectly pairs caviar, raw shellfish or marinated fish. |
| On offer |
Price Villa Sandi Opere Trevigiane Metodo Classico Millesimato Brut 2016 € 18.58
ex VAT
|