||5% Merlot, 95% Sangiovese
||San Casciano in Val di Pesa (FI)
||Altitude: 250-300 m. a.s.l., with the best exposition to the South.
||Rich in galestro (plastic clay- soil).
||Grapes are collected only by hand at the desired ripeness.
||Takes place, at a controlled temperature followed by a long maceration, in order to obtain a wine with an endowment of color and structure.
||12 months in 35 hl barrels, made of French oak. Finally, the wine will repose in the bottle for 6 months.
||Perfectly with white or red meat, seasoned cheese.
||Price Villa S. Andrea Chianti Classico 2017 € 8.58