||Vineyards located on the hillside facing south, northeast and southeast of the center of business entirely marly soil.
||Breeding double inverted and guyot.
|Plants n. x hectare
||4500 - 5000 plants per hectare.
||September. Perfectly ripened grapes are hand harvested during the chilly early hours of the day.The bunches are then quickly carried to the cellar where they are gently pressed.
||The first must is pumped into temperature controlled stainless steel vats.
||The wine is kept on its lees for at least 8 months before bottling, 8-9 months after harvest.
||Ideal for fish courses, complex crustaceans dishes, cheeses. Excellent pairing with vegetarian and ethnic receipes.
||Price Villa Russiz Sauvignon 2018 € 13.97