||Vineyard located on one side facing south
||Doppio capovolto (cappuccina) and Guyot
||The whole grapes are lying in a pneumatic press, then, must, after a first racking, it is placed in fermentation tanks at controlled temperature. The wine is aged on its lees for at least 8 months and then bottled after 10-11 months after harvest.
||Suitable for soups, creams and soups, seafood sauces.