||33% Pinot Bianco, 33% Pinot Grigio, 17% Ribolla Gialla, 16% Sauvignon
||Vineyards located in the hills surrounding the estate with variable exposure but with a prevalence in the south of the land entirely marl.
||The grapes are harvested separately, all at full maturity.
||The grapes are laid in the pneumatic press, then the must after a first decanting is placed in fermentation tanks at controlled temperatures. The wines are blended after fermentation and remain on the lees for at least seven months. At 8-9 months after the harvest is bottled
||Suitable for appetizers, soups and broths, dishes based on fish. Appetizers
||Price Villa Russiz Les Enfants € 11.59