||Various hillsides in the vicinity of the winery facing south, east and west.
||Arched cane and guyot trained.
||September. Perfectly ripened grapes are hand harvested during the chilly early hours of the day.
||The bunches are then quickly carried to the cellar where they are gently pressed. The first must is pumped into temperature controlled stainless steel vats.
||The wine is kept on its lees for at least 8 months before bottling, 8-9 months after harvest.
||Ideal for any fish course, raw tuna or salmon, appetizers with crustaceans, light first courses.
||Price Villa Russiz Collio Pinot Grigio 2018 € 11.02