||13th September. Perfectly ripened grapes are hand harvested during the chilly early hours of the day.
||The bunches are then quickly carried to the cellar where they are gently pressed. The first must is pumped into temperature controlled stainless steel vats.
||The wine is kept on its lees for at least 8 months before bottling, 8-9 months after harvest.
||Ideal for simple fish courses, raw fish appetizers, the preparation of molluscs or clams in wine, first courses like soups, risotto or pasta with delicate sauces.
||Price Villa Russiz Collio Pinot Bianco 2019 € 11.81